Fry Bread

South Dakota designated fry bread as the official state bread in 2005. Also known as "squaw bread" in some areas, fry bread is a native American food - a flat dough (usually leavened with yeast or baking powder) fried or deep-fried in oil, shortening, or lard. Fry bread served as an "Indian taco" - photo by John Pozniak on Wikipedia under terms of the GNU Free Documentation license Version 1.2 or later Fry bread is served with sweet toppings such as honey or powdered sugar, or as a "Navajo taco" with toppings such as beans, ground beef, lettuce, onions, tomatoes, and shredded cheese.

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Links:	American Food and Agricultural Symbols American Food Holidays


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