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South Dakota State Bread
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South Dakota designated fry bread as the official state bread in 2005. Also known as "squaw bread" in some areas, fry bread is a native American food - a flat dough (usually leavened with yeast or baking powder) fried or deep-fried in oil, shortening, or lard.
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American Food and Agricultural Symbols
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What are your State Symbols?State Symbols USA is a nonprofit organization promoting
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