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Milk was recognized as the official state beverage of South Carolina in 1984. Milk has been called a nearly perfect food - a source of protein, calcium, and several other important nutrients.
Each dairy cow produces about 6.5 gallons of milk per day. Less than half of this milk is consumed as a beverage - the rest is used for butter, cheese, ice cream, milk powder and other processed products.

Holstein calf photo by Ian Hayhurst on Flickr -
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