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Vermont State Flavor:
Maple syrups are graded by color - photo © b ill (billjon) on Flickr - noncommercial use permitted with attribution / no derivative works
Maple
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Maple was designated as the official state flavor of Vermont in 1993.
Maple syrup pot (it takes 40 gallons of sap to boil down to 1 gallon of grade A maple syrup) - photo © Paul Moody (paul+photos=moody) on Flickr - noncommercial use permitted with attribution
Late March is sugaring time at Tottingham Farm in rural Shoreham, Vermont - sap gathering photo © Dave (Wooliedales) on Flickr - noncommercial use permitted with attribution
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Source:
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Links:
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State Symbols USA is a nonprofit organization promoting
appreciation for our natural treasures and cultural heritage.
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