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Vermont State Flavor:
Maple syrups are graded by color - photo © b ill (billjon) on Flickr - noncommercial use permitted with attribution / no derivative works
Maple
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Maple was designated as the official state flavor of Vermont in 1993. The state quarter for Vermont also commemorates sap collecting for maple sugar.
Maple syrup pot (it takes 40 gallons of sap to boil down to 1 gallon of grade A maple syrup) - photo © Paul Moody (paul+photos=moody) on Flickr - noncommercial use permitted with attribution
Late March is sugaring time at Tottingham Farm in rural Shoreham, Vermont - sap gathering photo © Dave (Wooliedales) on Flickr - noncommercial use permitted with attribution
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