Utah designated the cherry as official state fruit in 1997. The 2nd graders of Millville Elemtary School were responsible for presenting the new state fruit. After researching the subject and gathering information on the economic impact of apples, peaches, and cherries upon Utah (and polling other elementary schools across the state), the cherry came out the strong leader. The children gathered the following information to support their choice:

• Both sweet and tart cherries are grown in Utah.
• Utah is the second largest tart cherry producing state in the nation, and fifth in the nation in the production of sweet cherries (no other state ranks in the top five in both categories).
• About 2 billion cherries are harvested yearly and about 4,800 acres of agricultural land is used for cherry production.
• The cherries are sold as fresh fruit, to canneries to make pies, brined as maraschino cherries or dried.

Source:

Utah Symbols - State Fruit: Utah's Online Library

Links:

American Food and Agricultural Symbols
American Food Holidays